I've finally finished my exams and now I have time to make cakes! I made this recipe two weeks ago when I desperatly needed something sweet. I thought about a crumble but then my eyes laid on this:
And I had all the ingredients in my fridge! It couldn't be a coincidence!
Feel free to use whatever fruits you want.
Ingredients:
4 eggs
150 g sugar
1 package vanilla sugar
250 ml milk
200 ml sour cream
75 g potato starch
400 g peaches
salt
Preheat the oven to 210°C.
Peel and cut the peaches.
Mix starch, sugar, vanilla sugar (I added a vanilla extract instead of vanilla sugar) and a pinch of salt.
Add eggs and stir.
Add sour cream and milk and stir.
Grease the mold and put the cut peaches in it.
Pour the batter into the mold. Bake for 35-40 minutes till slightly brownish.
Ta-da!
Enjoy!
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