I wanted to make an amazing banofee pie for an amazing occasion but, for the first time, I over-whipped the cream... So it's an 'almost banofee pie' (-whipped cream, +peanuts). Nevertheless, we managed to eat it over 24 hours so I can say that whipped cream is not so important :)
Ingredients:
1 can sweetened condensed milk
150 g biscuits
100 g butter
3 bananas
100 g peanuts
lemon juice
cocoa powder for decoration
Place the can of sweetened condensed milk in a pot and put enough water to cover the whole can. Put on medium high heat and let boil for two hours. The can has to be totally immersed in water, otherwise it can explode. Let it cool down.
Melt the butter in a small pan (after my trip to Barcelona, I still had some almond butter left, so I used it instead of "normal" butter).
Crush the biscuits into powder and mix with melted and cooled down butter.
Spread the crumbles out in a mold (mine was like 20cm x 20cm) and press down. Put to the fridge for 30 minutes.
Spread the toffee on the crust. (OMG, it is so mouth-watering picture!).
Spread some peanuts...
... and cut bananas. Sprinkle with lemon juice.
You can add the whipped cream.
Here is a tip: this is how whipped cream should NOT look like! :)
Decorate with cocoa powder to counterbalance the sweetness.
Bon appétit!
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